BAR MANAGER AT CIRCA NON PARIEL | LAGOS

About Company:

We are a fine dining luxury restaurant, centered in the heart of Lagos.

Job Description:

We are seeking a visionary Bar Manager to lead and elevate our beverage program. This is a dual-focus role that requires the creativity of a master mixologist and the precision of a financial controller. You will be responsible for curating a sophisticated menu of signature cocktails and fine wines while ensuring the bar operates at peak profitability. As a leader, you will mentor a team of bartenders to deliver impeccable, white-glove service that complements our fine dining standards. If you have a deep passion for spirits, a sharp eye for inventory costs, and the leadership skills to foster a culture of excellence, we want to hear from you.

Requirements:

1. Beverage Program & Creative Direction

• Menu Curation: Develop and maintain a world-class cocktail, wine, and spirits program that aligns with the restaurant’s luxury concept.

• Innovation: Design seasonal and signature cocktails with a focus on flavor balance, premium ingredients, and "theatrical" presentation.

• Quality Assurance: Ensure every drink served meets rigorous standards of consistency, temperature, and glassware elegance.

2. Operational & Financial Management

• Inventory Control: Manage the full lifecycle of bar stock—from strategic ordering and receiving to secure storage and waste reduction.

• Cost Engineering: Set menu pricing to achieve targeted beverage cost percentages while maintaining high perceived value.

• Forecasting: Utilize sales data to forecast demand, ensuring the bar is always stocked for peak periods without over-investing in slow-moving SKUs.

3. Leadership & Guest Experience

• Team Mentorship: Recruit and train a high-performance bar team, conducting ongoing education on mixology techniques, wine pairings, and hospitality etiquette.

• Service Excellence: Oversee bar service to ensure it reflects fine dining standards—fast, precise, and highly personalized.

• Guest Engagement: Build brand loyalty by engaging with guests, handling feedback with discretion, and creating a welcoming, sophisticated atmosphere.

4. Compliance & Safety

• Legal Stewardship: Ensure strict compliance with all local alcohol laws, health regulations, and safety standards.

• Facility Maintenance: Maintain a meticulously clean and organized bar environment, ensuring all equipment (espresso machines, draft systems, etc.) is serviced regularly.

Qualifications and Skills:

Experience & Certifications

• Tenure: Minimum of 3–5 years of bar management experience in an upscale or fine dining setting.

• Preferred Certifications: Certified Sommelier, WSET Level 2/3, or advanced Mixology/Spirits certification.

• Safety: Responsible Beverage Service certification (e.g., ServSafe Alcohol).

Core Competencies

• Technical Mastery: Advanced knowledge of classic cocktails, global wine regions, and craft spirits.

• Business Acumen: Proven ability to manage labor costs, inventory shrinkage, and beverage budgets.

• Interpersonal Skills: Exceptional leadership and communication skills, with the ability to remain calm under the pressure of a high-volume weekend service.

Salary

Application Closing Date: Not specified

Application Instructions:

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