PRODUCTION TRAINEE (KITCHEN OPERATIONS) AT THE FOODHUB BY CWC

About Company:

The Foodhub by CWC (TFH) is a thriving fast casual restaurant providing a diverse menu of local and continental options to corporate and individual guests.

With over 13 years in the hospitality space, our continued success stems from providing the highest quality of food and service to our guests.

TFH caters to busy professionals, families, food enthusiasts, students, and tourists looking for delicious and fast dining experiences. Established in 2021, TFH has quickly become a go-to destination for healthy and flavourful options.

We are recruiting to fill the position below:

Job Description:

• Gain hands-on experience in kitchen operations, learn essential cooking techniques, and assist in daily kitchen tasks while ensuring food safety and quality standards.

Responsibilities

• Learn cooking skills from experienced cooks.
• Assist in food preparation and kitchen operations.
• Maintain cleanliness and organization in the kitchen.

Requirements:

• Interested candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.

Salary

Application Closing Date: 10th November, 2025

Application Instructions:

Qualified candidates should send their CV to: careers@thefoodhubcwc.com using the Job Title as the subject of the email.