PASTRY CHEF AT BRICKSPOINT HOTEL | CHEF JOBS IN ABUJA

About Company:

Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, contribute meaningfully to guest satisfaction, and be part of a dynamic team committed to delivering exceptional hospitality experiences.

Joining Brickspoint means working in a supportive culture that values professionalism, accountability, and continuous development.

Job Description:

• Responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, and compliance with hygiene standards.

Key Responsibilities

• Prepare and present pastries, cakes, and desserts
• Maintain quality, taste, and presentation standards
• Manage pastry section operations and inventory
• Ensure cleanliness and food safety compliance
• Assist in menu development and new dessert ideas
• Supervise and guide junior staff.

Requirements:

• Interested candidates should possess a Bachelor`s Degree
• Proven experience as a Pastry Chef
• Strong baking and decoration skills
• Creativity and attention to detail
• Ability to work in a fast-paced environment.

Salary

Application Closing Date: 24th April, 2026

Application Instructions:

Interested candidates should send their CV to: recruitment@brickspoint.com using the Job title as the subject of the email.