FOOD AND BEVERAGE MANAGER (BOURDILLON HOTEL & APARTMENT) AT VENMAC RESOURCES LIMITED | MANAGER JOBS IN ABUJA

About Company:

Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company.

Job Description:

Bourdillon Hotel and Apartment is seeking a strategic and high-energy Food and Beverage (F&B) Manager to lead our dining and banquet operations. As a premier hospitality establishment, our reputation rests on the quality of our cuisine and the seamlessness of our service. You will be responsible for the entire F&B lifecycle—from menu engineering and procurement to staff mentorship and guest relations. Your goal is to balance world-class dining experiences with rigorous cost control and operational efficiency. If you are a culinary visionary with a "guest-first" mindset and a talent for leading high-performing teams, we invite you to apply.

Requirements:

1. Operational Excellence & Menu Engineering

• Daily Oversight: Command all F&B outlets, including the main restaurant, bar, and in-room dining, ensuring every service meets our premier standards.

• Trend Integration: Develop and refresh menus that align with current culinary trends, seasonal availability, and guest preferences to keep the dining experience vibrant.

• Collaboration: Partner with the Executive Chef and Housekeeping to ensure that dining environments and food presentation are impeccable.

2. Financial Stewardship & Inventory Control

• Cost Management: Implement strict food and beverage cost-control measures to maximize profitability without compromising on quality.

• Procurement: Oversee relationships with vendors, manage high-value inventory, and ensure that procurement schedules align with occupancy and event forecasts.

• Resource Optimization: Monitor wastage and implement "zero-waste" initiatives within the kitchen and bar operations.

3. Team Leadership & Guest Satisfaction

• Talent Development: Recruit, train, and mentor a multidisciplinary team of servers, bartenders, and supervisors, fostering a culture of professional growth and hospitality.

• Service Standards: Enforce rigorous hygiene and safety protocols in line with local and international food safety regulations.

• Guest Relations: Actively engage with diners to gather feedback, resolve complaints instantly, and ensure every guest leaves with a memorable impression.

Qualifications and Skills:

Experience & Expertise

• Proven Tenure: Significant managerial experience in Food and Beverage within the hotel or luxury apartment industry.

• Technical Knowledge: Deep understanding of food safety regulations (HACCP), wine pairings, and contemporary mixology.

• Systems Proficiency: Hands-on experience with Point of Sale (POS) systems and inventory management software.

Core Competencies

• Leadership: Exceptional ability to lead a diverse team under high-pressure, high-volume environments.

• Communication: Strong interpersonal skills to navigate guest interactions and inter-departmental briefings.

• Agility: Ability to multitask and adapt to changing guest volumes and special event requirements.

Salary

Application Closing Date: 31st January, 2026

Application Instructions:

Interested candidates are invited to submit their resume and a cover letter to Venmachospitality@gmail.com before 30th January 2025.