EXECUTIVE CHEF AT LISA SUITES LIMITED

About Company:

Lisa Suites is a serviced apartments business company.

Job Description:

KEY RESPONSIBILITIES

• Menu Development & Culinary Innovation
  • Design and update menus that align with Lisa Suites’ brand and guest expectations.
  • Create seasonal menus, festive dishes, and special event menus.
  • Ensure food presentation, taste, and quality meet the highest standards.

• Kitchen Operations Management
  • Oversee day-to-day kitchen activities and staff performance.
  • Organize food preparation areas and ensure workflow efficiency.
  • Monitor portion control, recipe accuracy, and dish consistency.
  • Ensure all kitchen equipment is well maintained.

• Food Quality & Hygiene Compliance
  • Enforce HACCP, NAFDAC, and international food safety standards.
  • Maintain strict cleanliness, sanitation, and hygiene practices.
  • Ensure proper food storage, temperature control, and waste reduction.

• Team Leadership & Training
  • upervise, and train kitchen staff.
  • Conduct regular performance evaluations and coaching sessions.
  • Create staff schedules and manage shift plans.

• Cost Control & Inventory Management
  • Manage food costing, inventory levels, and purchasing.
  • Work closely with vendors to ensure quality and cost-effective supplies.
  • Reduce wastage and ensure accurate stock records.

• Collaboration & Guest Satisfaction
  • Work closely with the Restaurant Manager to ensure seamless service.
  • Address guest concerns regarding food quality or dining experience.
  • Contribute ideas for promotions, events, and revenue-generating activities.

• Event & Banquet Support
  • Plan and execute catering for conferences, weddings, parties, and hotel events.
  • Coordinate menu logistics and food service for all special events.

Requirements:

• Strong culinary knowledge and creativity.
• Excellent leadership and communication skills.
• Ability to manage pressure and deliver under tight deadlines.
• Strong understanding of food safety standards.
• Knowledge of menu engineering and food costing.
• Ability to mentor and motivate a diverse team.

PERSONAL ATTRIBUTES

• Highly organized and detail-oriented.
• Innovative and passionate about food.
• Strong sense of responsibility and accountability.
• Professional appearance and conduct.

Qualifications and Skills:

• Minimum of 5–8 years professional kitchen experience.
• At least 3 years in a leadership role (Sous Chef or Executive Chef).
• Previous hotel or fine-dining experience is an added advantage.

Salary

Application Closing Date: Not specified

Application Instructions:

Interested and qualified candidates should forward their CV to: lisasuitescareer@gmail.com using the position as subject of email.