R&D SPECIALIST AT JOHNVENTS FOODS LIMITED | R&D SPECIALIST JOBS IN ONDO

About Company:

Johnvents Trading, a subsidiary of Johnvents Group, is a leading Nigerian agribusiness and manufacturing company, driving sustainable growth across the agricultural value chain. With a strong presence in Dubai Multi  Commodities Centre (DMCC), we source and trade premium commodities like soybeans, Sesame, cashew, and cocoa products across Africa, Asia, and Europe.

Job Description:

• The R&D Specialist is responsible for developing, improving, and commercializing products within the company's portfolio of:
  • Chocolate Drinks
  • Cocoa Powder
  • Chocolate Bars
  • Choco Pops
  • Choco Cubes
• The role focuses on product formulation, process optimization, raw material evaluation, sensory analysis, quality improvement, and innovation to ensure products meet quality, consumer, regulatory, and business requirements.

Key Responsibilities
Product Development and Innovation:

• Develop new products from concept through commercialization
• Formulate and optimize recipes for beverages, cocoa products, cereals, and confectionery products
• Conduct laboratory, pilot plant, and production-scale trials
• Improve existing products to enhance taste, texture, nutritional profile, shelf life, and cost efficiency
• Benchmark products against competitors and industry standards
• Translate consumer and market insights into innovative product solutions

Chocolate Beverage and Cocoa Powder Development:

• Develop and optimize formulations for chocolate drinks and cocoa-based beverages
• Improve cocoa powder functionality, solubility, flavor, and sensory characteristics
• Evaluate cocoa bean derivatives and ingredient performance
• Conduct stability and shelf-life studies for beverage products
• Support the development of fortified and value-added cocoa products

Chocolate Bar Development: 

Chocolate

• Develop new chocolate bar formulations and product variations
• Optimize processes related to:
  • Mixing
  • Refining
  • Conching
  • Tempering
  • Moulding
  • Packaging
• Improve texture, flavor, gloss, snap, and product stability
• Conduct product trials to improve yield and production efficiency

Choco Pops and Choco Cubes Development:

• Develop and improve breakfast cereal and snack formulations
• Optimize processing parameters for:
  • Mixing
  • Extrusion
  • Drying
  • Coating
  • Flavor Application
• Improve crunchiness, flavor retention, appearance, and shelf stability
• Evaluate alternative ingredients and fortification opportunities

Process Optimization;

• Identify opportunities to improve manufacturing efficiency and product consistency
• Analyze production data to enhance productivity and reduce waste
• Support troubleshooting of production challenges
• Participate in continuous improvement and cost-reduction initiatives
• Validate process changes prior to implementation

Sensory Evaluation and Consumer Testing:

• Conduct sensory evaluations and product tasting panels
• Analyze consumer feedback and product acceptance data
• Recommend improvements based on sensory and market research findings
• Support consumer preference studies and product benchmarking activities

Raw Material and Ingredient Evaluation: 

Cooking& Recipes

• Assess new ingredients, additives, flavors, and cocoa derivatives
• Evaluate alternative raw materials for quality and cost optimization
• Support supplier qualification and approval activities
• Develop and maintain ingredient specifications

Quality, Food Safety and Regulatory Compliance:

• Ensure product development activities comply with:
  • GMP
  • HACCP
  • ISO 22000 / FSSC 22000
  • Local Food Regulations
  • Customer Requirements
• Support investigations of product quality issues and customer complaints
• Participate in root cause analysis and corrective action implementation
• Ensure accurate nutritional and product labeling information

Laboratory and Technical Activities:

• Maintain detailed records of formulations, trials, and research findings
• Prepare technical reports and recommendations

Requirements:

Education:

• Bachelor's Degree in Food Science and Technology, Food Engineering, Industrial Chemistry, Biochemistry, Chemical Engineering, Nutrition, or a related science discipline

Experience

• 3–7 years of experience in Food and Beverage Manufacturing

Experience in:

• Cocoa Processing
• Chocolate Manufacturing
• Beverage Formulation
• Breakfast Cereal Production
• Confectionery Product Development
• Experience managing product development and improvement projects

Technical Competencies:
Product Knowledge: 

Industrial& Product Design

• Cocoa Processing Technology
• Chocolate Manufacturing
• Beverage Formulation
• Cereal Processing
• Flavor Development
• Ingredient Functionality
• Packaging Technology
• Shelf-Life Studies

Technical Skills:

• Product Formulation
• Process Validation
• Sensory Evaluation
• Laboratory Analysis
• Statistical Data Analysis
• HACCP and GMP
• Root Cause Analysis
• Project Management
• Cost Optimization.

Salary

Application Closing Date: Not specified

Application Instructions:

Candidates should send their CVs to: recruitment@johnvents.com using the job title as the subject of the email.