QUALITY ASSURANCE OFFICER AT GRAND OAK LIMITED (GOL) | QUALITY ASSURANCE JOBS IN OGUN

About Company:

Grand Oak Limited (GOL) - We are the largest Manufacturer of SpiritsandWines, we believe our spirits should have character; an authenticity derived from where they are distilled, bottled and the philosophies of those who distil them. There are many attributes that describe us resolute, self-sufficient, tough, hard-working, enduring, emotional, passionate, philosophical and engaging.

Job Description:

We are seeking a structurally elite and operationally rigorous Quality Assurance Officer to anchor the safety immune system and quality-standard engine of our Sango Ota production facility. In a specialized manufacturing landscape where institutional momentum is dictated by the velocity of the production-line and the precision of the hygiene-filter success is defined by "Quality Sovereignty" the ability to harmonize complex blending recipes with the clinical precision required for HACCP-hazard architecture, raw-material inspection, and zero-defect output. This role is designed as an "Operational Guardian" a critical position for a detail-oriented professional who can blend "QA Grit" (mastering the complexities of machine-performance gaps and skilled-labor shortages) with the "Structural Agility" required to execute High-Fidelity Compliance Workflows.

Requirements:

1. Orchestration & Safety Governance

• Sovereignty of the Line: Perform pre-line analysis and verify equipment readiness, acting as the primary "Source of Operational Throughput."

• Hazard Architecture: Implement and oversee Hazard Analysis Critical Control Point (HACCP) principles, providing the "Structural Foundation" for product safety and regulatory compliance.

• Integrity Stewardship: Monitor the dispensing of blending recipes, ensuring the "Source of Product Consistency" is elite and uncompromised.

2. Tactical Resilience & Analytical Logic

• Defect Sovereignty: Conduct detailed inspections of raw materials to finished goods, acting as the primary "Source of Early-Warning Detection."

• Documentation Architecture: Document inspection findings and deviations with transparency, providing the "Functional Foundation" for corrective actions.

• Regulatory Stewardship: Adhere strictly to safety/hygiene protocols during all inspections, maintaining the "Source of Operational Compliance."

3. Operational Integrity & Resilience Power

• Adaptability Sovereignty: Navigate "Unstable Machine Performance" and "Limited Labor" scenarios with composure, acting as the primary "Source of Production Stability."

• Process Architecture: Utilize Quality-Control Toolkits to juggle the pressure of "Target vs. Quality," providing the "Relational Foundation" for consistent high-performance results.

• Velocity Logic: Utilize HACCP-framework expertise to accelerate the "Detection-to-Remediation" cycle, maximizing the "Source of Zero-Defect Momentum."

Qualifications and Skills:

Professional Profile

• Education: OND qualification in a relevant discipline.

• Experience: 1 – 4 years of hands-on work experience in a quality/manufacturing environment.

• Technical Power: Deep understanding of HACCP principles, recipe blending processes, and quality inspection techniques.

• Aptitude: Exceptional attention to detail, organizational discipline, and the ability to maintain standards while working in a resource-constrained, fast-paced environment.

• Mindset: Resilient, observant, and capable of maintaining "Quality Sovereignty" even when machine stability or labor capacity is limited.

Core Competencies

• Operational Grit: Ability to identify and resolve production discrepancies in real-time, despite machine or resource limitations.

• Safety Sovereignty: Mastery of the "Inspect-Monitor-Control-Document-Correct" lifecycle.

• Execution Power: High-discipline approach to record-keeping, regulatory reporting, and the consistent delivery of compliant, high-quality food products.

Salary

Application Closing Date: Not specified

Application Instructions:

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