HEALTH, SAFETY & ENVIRONMENT SUPERVISOR AT GOLDEN PENNY FOODS - FLOUR MILLS OF NIGERIA PLC | HEALTH, SAFETY & ENVIRONMENT JOBS IN LAGOS

About Company:

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading food company in Africa, providing high-quality and affordable products in the most convenient ways to consumers through world-class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta, and Golden Noodles. The Company's flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioners, and consumers in Nigeria.

Job Description:

• To support the organization’s commitment to improving Health, Safety, and Environment (HSE) performance by implementing HSE objectives, ensuring compliance with regulatory requirements, and promoting a safe and healthy working environment to prevent workplace incidents and injuries.

Key Responsibilities​

• Conduct regular site inspections, safety audits, and material-handling equipment checks to ensure compliance with HSE standards and procedures.
• Identify potential hazards, accident risks, and unsafe conditions within the facility and recommend corrective actions promptly.
• Monitor factory operations to ensure proper use of Personal Protective Equipment (PPE) and adherence to safe work practices.
• Implement and enforce permit-to-work systems for non-routine and hazardous tasks.
• Prepare weekly HSE reports, including work permit records, contractor forecasts, and safety observations.
• Conduct safety inductions, toolbox talks, safety pep talks, and employee awareness programs.
• Drive compliance with HSE engagement initiatives including BBS, Walk the Talk, PPE compliance, training, CAPA closure, and safety meeting attendance.
• Ensure safe warehouse stacking practices and monitor forklift operations through routine inspections.

Requirements:

• Have good oral and written communication skills.
• Possess strong knowledge of Health, Safety, and Environmental practices.
• Have strong analytical thinking and problem-solving ability.
• Be proactive in identifying and resolving safety risks.

Qualifications and Skills:

• Minimum of OND in a Science-related discipline.
• Certification in General Health, Safety and Environment (HSE Level 2 & 3) is required.

Experience:​

• Minimum of two (2) years’ cognate experience in the FMCG industry.
• Basic training in fire safety, first aid procedures, and proficiency in Microsoft Office Suite is an added advantage.

Salary

Application Closing Date: Not specified

Application Instructions:

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