QUALITY CONTROL OFFICER AT NATNUDO FOODS

About Company:

natnudO has been revolutionizing the poultry industry for over 10 years. We are committed to meeting and exceeding the Nigerian market’s demand for high-quality animal protein. We provide a full range of high-quality, tasty animal protein products to satisfy our growing market. Our products offer great value for money while strictly following global best practices for food processing.

Job Description:

Quality Assurance & Compliance:

• Monitor and ensure compliance with national and international food safety regulations (NAFDAC, SON, HACCP, ISO 22000, GMP).
• Enforce Standard Operating Procedures (SOPs) across all production stages.
• Conduct routine inspections of production lines, cold rooms, and packaging units to ensure compliance with hygiene and quality standards.

Testing & Monitoring

• Perform microbial and chemical tests on raw materials, water, and finished chicken products.
• Monitor critical control points (CCPs) and document corrective actions when deviations occur.
• Verify that products meet weight, temperature, and packaging requirements.

Documentation & Reporting

• Maintain accurate and up-to-date quality records, inspection logs, and deviation reports.
• Prepare daily, weekly, and monthly quality reports for management review.
• Track and report non-conformances, recommending improvements where necessary.

Process Improvement & Training

• Collaborate with production and maintenance teams to improve quality processes.
• Support the implementation of continuous improvement initiatives in quality systems.
• Train staff on Good Manufacturing Practices (GMP), hygiene standards, and food safety awareness.

Customer & Regulatory Audits:

• Assist in preparing for external audits (regulatory bodies, customers, and certifications).
• Provide necessary documentation and act as a liaison during inspections.

Key Performance Indicators (KPIs)

• Compliance rate with HACCP and food safety standards.
• Number of non-conformance cases reported and resolved.
• Accuracy and timeliness of quality reports.
• Customer complaints related to product quality.
• Staff adherence to GMP and hygiene practices.

Requirements:

• Strong analytical and problem-solving skills.
• Attention to detail and ability to spot deviations quickly.
• Good communication and report-writing skills.
• Ability to work under pressure and in a cold-room environment.
• Proficiency in MS Office and quality management systems.

Qualifications and Skills:

• B.Sc / HND in Food Science, Microbiology, Biochemistry, Animal Science, or related field.
• 4–6years’ experience in Quality Control / Quality Assurance in a food processing, poultry, or FMCG environment.
• Knowledge of HACCP, ISO 22000, GMP, and regulatory compliance in food production.
• Familiarity with microbial testing, laboratory procedures, and food safety monitoring tools.

Salary

Application Closing Date: Not specified

Application Instructions:

Interested and qualified candidates should send their CV to: vacancies@afshltd.com using the Job Title as the subject of the email.