GENESIS GROUP RECRUITMENT FOR CULINARY TRAINEE | GRADUATE TRAINEE JOBS IN NIGERIA

About Company:

Genesis Group is a fast-paced hospitality conglomerate with business interests in restaurants, catering, hotels, cinemas, snack food manufacturing and oil and gas support services. Running for 30 years, we pride ourselves in offering our exceptional customer experience to a significant consumer base across Nigeria.

Job Description:

Are you passionate about food? Do you dream of transforming your culinary curiosity into a professional career? We are a fast-growing brand in the food service industry, and we are looking for enthusiastic, dedicated, and creative individuals to join our team as Culinary Trainees.

This is your opportunity to learn from the best, work with high-quality ingredients, and master the art of professional kitchen operations. If you are hungry for knowledge and ready to work in a dynamic, people-focused environment, we want to hear from you.

Requirements:

As a Culinary Trainee, you will be immersed in the daily operations of our kitchen. You will receive hands-on training across various stations, focusing on the following:

• Kitchen Operations: Assist in the preparation of ingredients, plating of dishes, and execution of recipes according to our brand standards.

• Food Safety & Hygiene: Adhere to strict sanitation, health, and safety regulations to ensure a clean and safe kitchen environment.

• Skill Development: Learn professional cooking techniques, knife skills, food preservation, and menu management under the guidance of our Head Chef.

• Quality Control: Support the team in maintaining consistency, quality, and presentation for every dish that leaves the kitchen.

• Inventory Support: Help manage stock, monitor fresh produce, and organize kitchen supplies to ensure smooth daily operations.

Qualifications and Skills:

• Education: Minimum of a Senior School Certificate (WASSCE) or OND/Diploma in Catering and Hotel Management or a related field.

• Passion: A genuine interest in the culinary arts and a desire to build a career in the food industry.

• Core Competencies:

  • Reliability: A strong work ethic and the ability to work shifts, including weekends and holidays.

  • Teamwork: A collaborative mindset; you are willing to support your teammates and learn from others.

  • Adaptability: The ability to work efficiently in a high-pressure, fast-paced kitchen environment.

  • Learning Agility: A proactive attitude toward learning new skills and accepting feedback.

• Physical Stamina: The ability to stand for long periods and handle the physical demands of kitchen work.

Salary

Application Closing Date: Not specified

Application Instructions:

Click the button below to apply