GENERAL MANAGER CATERING, EVENTS OR HOSPITALITY AT ELVARIDAH LIMITED | GENERAL MANAGER JOBS IN LAGOS

About Company:

At Elvaridah Limited, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit.

Job Description:

We are seeking a high-caliber General Manager to take the helm of our hospitality business, overseeing our restaurant, large-scale catering, and events divisions. This is a 360-degree leadership role focused on three core pillars: Profitability, Operational Excellence, and Brand Prestige.

You will be responsible for ensuring that every plate served and every event executed meets a gold standard of quality. From engineering a profitable menu and managing complex logistics to leading a diverse team and securing corporate partnerships, your leadership will be the catalyst for our strategic growth. If you are a results-driven professional with a deep passion for the "art of service," we want to meet you.

Requirements:

1. Operational Synergy & Service Standards

• Cross-Functional Coordination: Ensure seamless communication between the kitchen (BOH), service (FOH), logistics, and events teams to eliminate operational bottlenecks.

• SOP Governance: Develop, implement, and enforce Standard Operating Procedures (SOPs) that guarantee consistent food quality and service delivery across all units.

• Logistics Mastery: Oversee the complex movement of equipment, staff, and perishables for off-site catering and on-site events.

2. Revenue Engineering & Business Development

• Growth Strategy: Identify and secure high-value corporate contracts, social event partnerships, and new revenue streams.

• Profitability Optimization: Implement dynamic pricing strategies and aggressive cost-control measures (specifically Food Cost and Labor Cost) to maximize the bottom line.

• Brand Excellence: Act as a brand ambassador, ensuring the business remains competitive through innovative practices and industry-leading customer experiences.

3. Financial Control & Resource Management

• Budgetary Oversight: Prepare annual operational budgets and monthly financial forecasts, ensuring all units remain within fiscal targets.

• Procurement & Vendor Stewardship: Supervise inventory control and negotiate with suppliers to maintain a high-quality supply chain while reducing procurement costs.

• Compliance & Safety: Ensure 100% adherence to health, safety, and food hygiene regulations, maintaining a "Zero-Risk" environment for guests and staff.

Qualifications and Skills:

Professional Profile

• Education: Bachelor’s Degree in Hospitality Management, Business Administration, or a related field.

• Experience: 4–5 years in hospitality, catering, or restaurant operations.

• Leadership: Minimum of 2 years in a senior leadership or managerial role.

• Technical IQ: Deep understanding of POS systems, inventory management software, and event planning platforms.

Core Competencies

• Strategic Leadership: The ability to see the "big picture" while managing the fine details of a busy kitchen or event.

• Financial Fluency: Advanced skills in budget management, P&L analysis, and cost-benefit assessments.

• Crisis Management: Exceptional problem-solving skills under the high pressure of live events or peak restaurant hours.

Salary

Application Closing Date: Not specified

Application Instructions:

Interested and qualified candidates should send their CV to: careers@elvaridah.com using the Job Position as the subject of the mail.