SYRUP ROOM SHIFT LEADER AT COCA-COLA HELLENIC BOTTLING COMPANY | SYRUP ROOM SHIFT LEADER JOBS IN KANO

About Company:

Coca-Cola HBC (Coca-Cola Hellenic Bottling Company) is a bottling partner of The Coca-Cola Company. Coca-Cola HBC is headquartered in Zug, Switzerland and has a premium listing on the London Stock Exchange and secondary listing on the Athens Exchange. The Coca-Cola Company is the world's largest beverage company and operates in more than 200 countries.

Life at Coca-Cola HBC is fast-paced and challenging, with fair rewards and exciting learning opportunities. We promote an inclusive workplace, value diverse views and opinions and always appoint the best person for the job, ensuring equality in our shortlists and appointments. Take up the challenge. Join us!

Job Description:

• Ensures shift/line production plan execution by providing syrups of defined quality, at optimal cost, by organizing team members and available assets, while minimizing waste and impact to environment.

Key Responsibilities

• Organizes work allocation in the syrup room within shift to ensure optimal production plan execution and preventive maintenance.
• Organizes and conducts effective Shift review meetings addressing shift performance and identifying improvement opportunities.
• Monitor identified Critical control points in the facility to ensure compliance to standards – operational prerequisites, prerequisites, monitoring and control measures are effective and that critical limits are not exceeded.
• Maintain equipment such that food safety of syrup manufactured is guaranteed.
• Supervise syrup technicians to produce quality and safe syrup through effective implementation, monitoring and control of the CCPs, OPRPs and PRPs.
• Ensure team's compliance with internal policies, procedures, and standards.
• Ensure shift's/ team's KBIs delivery (Syrup Quality, H&S, Yields, GMP, Material Wastage).
• Makes certain that shift reports are prepared on time and according to agreed requirements - Including SAP production confirmation, & emergency breakdown notifications.
• Ensure accurate batch management of all concentrates, energy materials and Juice with evidence of 100% scanning with no COGI
• Ensure adequate daily, weekly and monthly reconciliation of all raw materials in the syrup manufacturing process (Concentrate, Juice, Energy materials, Sugar).
• Provide support for timely Clean-in-place exercise for production lines through media preparation and running of the CIP system.
• Build strong relationships with key internal customers (Production, Warehouse, Quality Assurance, Maintenance, H&S) and external stakeholders to ensure optimal shift results.
• Ensure a Pass in ISO 9001 (Quality), ISO 14001 (Environment) and ISO 45001(Safety) audits and total compliance to all rules, regulations and requirements pertaining to the quality of the product, workers/public/contractors’ safety and environmental pollution always.
• Provision of PPE to all associates and enforce use of PPE, good housekeeping, reporting all injuries at workplace, carrying out risk assessment of workplace, oil management / spill control at workplace, ensure proper waste segregation at job station, creating safety awareness in workplace and training of associates on occupational health and safety.
• Supports and suggests continuous processes improvements.
• Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time

Requirements:

• Relevant Engineering Degree, Science Degree or equivalent with a minimum of 3 years relevant production experience
• Understanding of Quality, Food safety and Engineering
• Basic knowledge of Maintenance procedures
• Knowledge and interpretation of policies, procedures, and systems in Manufacturing
• Problem solving skills
• Ability to communicate effectively

Salary

Application Closing Date: Not specified

Application Instructions:

Click on the link below to apply