SPESA FOOD EATERY MANAGER AT SYX-BRIJ NIGERIA LIMITED | MANAGER JOBS IN LAGOS

About Company:

Syx-Brij Nigeria Limited  - Our client, Spesa Eatery is the  food service arm of Spesa Super Store, serving fresh, affordable, and high-quality meals to individuals, families, and corporate customers in Ikorodu. Since our launch, we have experienced steady growth and increasing customer traffic. 

Job Description:

Spesa is seeking a dynamic, growth-oriented Eatery Manager to lead our daily operations and drive the performance of our food brand. This role is designed for a proactive leader who understands the mechanics of a busy kitchen and the nuances of high-end customer service. You will be responsible for the full operational lifecycle from managing high-quality food production and inventory to controlling costs and maximizing daily profitability.

The ideal candidate is a disciplined professional who can foster a culture of teamwork and punctuality while maintaining the highest standards of hygiene and operational efficiency.

Requirements:

Operational Oversight & Quality Control

• Daily Management: Oversee all eatery operations to ensure smooth, efficient, and professional service during all shifts.

• Standards Enforcement: Ensure that food quality, taste, presentation, and hygiene consistently meet Spesa’s premium standards.

• Waste Management: Monitor portion control and implement strict measures to reduce food wastage and optimize ingredient use.

Financial & Inventory Management

• Performance Tracking: Track daily sales, expenses, and overall profitability; prepare detailed weekly operational reports for management.

• Cost Control: Apply a strong understanding of food costing to manage budgets and drive the eatery's financial performance.

• Supply Chain: Manage inventory levels, coordinate food supplies, and maintain productive relationships with vendors to ensure zero service interruptions.

Team Leadership & Customer Experience

• Staff Supervision: Lead and coordinate kitchen staff, servers, and support teams, enforcing discipline and fostering a high-performance culture.

• Customer Satisfaction: Handle customer feedback and complaints with professionalism, ensuring every guest leaves with a positive impression.

• Strategic Growth: Develop and implement localized strategies to increase sales and improve overall operational workflows.

Qualifications and Skills:

• Education: HND or B.Sc. in Hospitality Management, Business Administration, or a related field (preferred).

• Experience: * 3–5 years of experience successfully managing a restaurant, eatery, or fast-paced food service business.

  • Proven track record in staff coordination and operational discipline.

• Core Competencies:

  • Financial Acumen: Strong awareness of cost control, inventory management, and sales reporting.

  • Leadership: Exceptional team management skills with the ability to resolve conflicts and drive accountability.

  • Resilience: Ability to maintain high standards and solve problems quickly in a high-pressure environment.

• Soft Skills: Excellent communication, multitasking, and organizational abilities.

• Location: Strict Requirement: Must be a resident of Ikorodu or the immediate surrounding areas.

Salary

Application Closing Date: Not specified

Application Instructions:

Click the button below to apply