SOUS CHEF AT A RENOWNED AND RAPIDLY EXPANDING RESTAURANT - STARTUP SOAR (RECRUITMENT SERVICES)

About Company:

Startup Soar is a leading business consulting and HR services provider, offering tailored solutions to businesses across all sectors. We empower organizations—from startups to established enterprises—with the tools, strategies, and expertise needed to optimize their human resources and business operations. Whether you’re building your dream business, growing your existing operations, or scaling to new heights, Startup Soar is your trusted partner in achieving sustained success.

We are recruiting to fill the position below:

Job Description:

• We are seeking a talented and committed Sous Chef to join our culinary team.
• The ideal candidate will support the Head Chef in managing day-to-day kitchen operations, maintaining food quality, and supervising staff.
• This role requires culinary creativity, strong leadership, and the ability to work efficiently in a fast-paced setting.

Responsibilities

• Assist the Head Chef in overseeing kitchen operations and meal preparation
• Supervise and coordinate kitchen staff to ensure smooth workflow and productivity
• Ensure all dishes meet the restaurant's standards for taste, quality, and presentation
• Manage inventory, ordering, and proper storage of ingredients and supplies
• Enforce strict hygiene, cleanliness, and food safety protocols
• Train, mentor, and evaluate junior kitchen staff
• Collaborate with front-of-house teams to ensure timely and seamless service
• Monitor kitchen equipment and ensure proper maintenance and cleanliness
• Participate in menu planning, recipe development, and food cost control
• Report kitchen performance updates and concerns to the Head Chef.

Requirements:

• OND, HND, or Degree in Culinary Arts, Hospitality, or a related field (preferred)
• 3 - 5 years of experience as a Sous Chef or similar role in a restaurant or hospitality setting
• Strong leadership and team coordination skills
• Excellent culinary knowledge, including modern cooking techniques and food safety standards
• Ability to perform under pressure and maintain composure in a fast-paced environment
• Keen eye for detail and high standards of food presentation
• Strong communication and time-management abilities
• Professional demeanor and neat personal appearance
• Must reside in Abuja (preferably close to or within Wuse 2).

Compensation and Benefits

• Competitive salary
• Daily staff meals provided
• Staff incentives and tips
• Work schedule: One day on, one day off
• Training and career advancement opportunities
• Supportive, professional, and growth-focused work environment.

Salary

Application Closing Date: 30th August, 2025

Application Instructions:

Qualified candidates should send their CV and a brief cover letter to: startupsoarhr@gmail.com using "Application for Sous Chef Position – Wuse 2" as the subject of the email.

Note

• Ready to join a team that values passion and excellence?
• Only shortlisted candidates will be contacted.