DIRECTOR OF FOOD & BEVERAGE AT HYATT REGENCY | HOSPITALITY JOBS IN LAGOS

About Company:

Expected to open 2025, Hyatt Regency Lagos Ikeja is ideally located in the serene GRA and just moments away from Murtala Muhammed International Airport. Hyatt Regency Lagos Ikeja is a premier hotel in Lagos, Nigeria, offering the perfect blend of convenience and elegance where our guests feel comfortable, connected, and encouraged to be their best selves because they are welcome and relaxed in our care.

Job Description:

We are seeking a visionary and strategic Director of Food & Beverage to oversee all culinary and beverage operations within our hotel. This is a high-impact leadership role where you will be responsible for maintaining our brand standards while driving revenue growth, innovation, and operational excellence across our restaurants, bars, banqueting, and catering services.

If you are a seasoned hospitality leader with a background in international markets and a passion for delivering exceptional guest experiences, we invite you to lead our F&B team to new heights.

Requirements:

Operational & Strategic Leadership

• Directing Operations: Oversee the daily operations of all F&B outlets. You will ensure consistent service excellence, high-quality standards, and operational efficiency across the board.

• Financial Management: Own the P&L. You will develop and manage annual budgets, financial plans, and forecasts. You will implement robust cost-control measures while driving revenue through strategic menu engineering, promotions, and upselling.

• Menu & Concept Development: Work in close partnership with the Executive Chef to plan innovative menus that are on-trend, profitable, and aligned with our brand identity.

Guest Experience & Sales

• Delivering Excellence: Ensure the consistent delivery of high-end service. You will be the point of contact for VIP guests and complex complaints, turning challenges into opportunities for guest loyalty.

• Sales & Marketing Synergy: Collaborate with the Sales & Marketing department to promote events, banquets, and seasonal F&B campaigns, ensuring we maximize market share and brand visibility.

Team Leadership & Culture

• Mentorship: Recruit, train, and develop a high-performing F&B team. You will lead by example, foster a positive work culture, and handle performance evaluations and coaching.

• Compliance & Safety: Maintain strict adherence to health, safety, and hygiene regulations, ensuring we remain compliant with local laws and company policies at all times.

Qualifications and Skills:

• Experience: 8–10 years of experience in Food & Beverage operations, with at least 3–5 years in a senior leadership role.

• International Experience: Candidates must have professional experience in Europe or the Middle East.

• Education: A Bachelor’s Degree in Hospitality Management, Business Administration, or a related field.

• Financial Acumen: You have a proven track record of managing budgets, analyzing P&Ls, and driving profitability.

• Leadership Skills: You are a strong communicator who can manage large teams, influence stakeholders, and lead by example.

• Operational Expertise: You understand the nuances of running complex F&B operations, from banqueting to fine dining.

Salary

Application Closing Date: Not specified

Application Instructions:

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