CHEF (INTERCONTINENTAL AND AFRICAN CUISINES) AT TAWONA FOODS LIMITED

About Company:

Tawona Foods Limited is recruiting suitable candidates to fill the position

Job Description:

• The Chef is responsible for preparing high-quality meals in accordance with company recipes and customer specifications. 
• This role requires strong culinary skills, efficiency in food preparation, and strict adherence to hygiene and food safety standards. 
• The Chef works closely with the Head Chef to introduce new menu items, manage kitchen operations, and ensure customer satisfaction through exceptional food quality.

Requirements:

• Set up and stock food items and necessary supplies at the beginning of each shift.
• Prepare ahead for the day’s orders by cutting, chopping, mixing, pre-cooking, and organizing ingredients.
• Cook menu items using appropriate cooking methods, ensuring strict adherence to specified recipes and standards.
• Ensure food is cooked, plated, and packaged according to customer specifications.

Quality Control & Customer Satisfaction:

• Ensure food freshness, portion accuracy, and correct seasoning.
• Collaborate with the Head Chef to introduce new menu items and create new food recipes.
• Maintain high presentation standards for all meals, ensuring consistency and visual appeal.

Food Safety & Hygiene Compliance:

• Maintain cleanliness and comply with food sanitation requirements.
• Ensure proper handling and storage of foods and leftovers to prevent spoilage.
• Clean and sanitize cooking surfaces and utensils at the end of each shift.

Inventory & Supply Management:

• Perform inventory checks at the end of each shift.
• Complete food storage logs and submit requisition lists for required ingredients.
• Ensure kitchen supplies are replenished as needed to avoid shortages.

Team Collaboration:

• Work closely with the Kitchen Assistants, Expediters, and Inventory Officers to ensure smooth operations.
• Support the Head Chef in training junior kitchen staff on best practices.
• Perform other kitchen duties as assigned by the Head Chef or Duty Supervisor.

Qualifications and Skills:

• Minimum of OND or equivalent qualification in Culinary Arts, Hospitality, or a related field.
• Certification in Food Handling & Safety is an added advantage.
• 2-5 years of experience as a Chef or Cook in a restaurant, hotel, or catering environment.
• Proven ability to prepare meals efficiently in a fast-paced kitchen.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Understanding of inventory management and portion control.
• Familiarity with food presentation and plating techniques.

Technical Skills, Behaviour & Competencies:

• Adherence to food safety regulations and kitchen hygiene standards.
• Ability to handle food safely and prevent cross-contamination.
• Passion for creating new recipes and enhancing menu items.
• Ability to adjust recipes based on customer feedback and dietary requirements.
• Ability to mentor and train junior kitchen staff.
• Strong teamwork and communication skills.
• Ability to work under pressure and handle multiple orders simultaneously.
• Strong problem-solving skills to address kitchen challenges quickly.
• Ensures food is prepared and presented to the highest standards.
• Efficiently manages time to ensure prompt food service.
• Maintains strict compliance with hygiene and safety protocols.

Work Environment:

• High-pressure, fast-paced kitchen environment requiring efficiency and focus.
• Standing for extended periods and handling hot kitchen equipment.
• Exposure to heat, steam, and cooking odours.
• Shift-based work, including evenings, weekends, and holidays.
• Collaboration with a diverse team, including chefs, kitchen assistants, and service staff.

Salary

Application Closing Date: 23rd April, 2025

Company Website

Application Instructions:

Interested and qualified candidates should:
Click here to apply online