ALLFLAVORS SUPREME FOODS LIMITED RECRUITMENT FOR QUALITY CONTROL INTERN (NYSC) | QUALITY CONTROL INTERN JOBS IN LAGOS

About Company:

AllFlavors Supreme Foods Limited manufactures premium snacks with high quality ingredients, using top quality machines and advanced techniques to reach and maintain our products' premium quality. We are ISO 9001 and 22000 certified.

Job Description:

We are offering an exciting, hands-on opportunity for a smart and motivated NYSC Corps Member to join our team as a Quality Control Intern. In the food manufacturing sector, quality control is the critical guardian of consumer safety and brand trust. This role is designed for a "Scientific Sentinel", a proactive graduate in the sciences who is eager to apply their knowledge of microbiology, biochemistry, or food technology to a real-world production floor.

Your mission is to support "Quality Excellence from Farm to Fork." You will assist in every stage of the manufacturing process: from inspecting raw materials to monitoring hygiene standards and documenting production data. If you have "Surgical Attention to Detail" and a desire to build a career in Food Safety and Quality Assurance (QA), this internship provides the perfect launchpad.

Requirements:

1. Material Inspection & Process Monitoring

• Quality Verification: Assist in the physical and chemical inspection of raw materials, ensuring they meet our strict specifications before entering the production line.

• In-Process Checks: Conduct routine quality checks during active production cycles to ensure consistency, taste, texture, and safety standards are maintained.

• Finished Product Validation: Help verify that the final products are fit for consumption and comply with both internal standards and regulatory requirements.

2. Hygiene, GMP & Compliance Support

• Sanitation Oversight: Support the monitoring of hygiene and sanitation protocols on the shop floor to prevent cross-contamination.

• GMP Advocacy: Help enforce Good Manufacturing Practices (GMP) and food safety standards among the production staff.

• Audit Assistance: Support the QC Lead during internal quality audits, helping to prepare the facility for external inspections.

3. Documentation & Deviation Reporting

• Technical Record-Keeping: Maintain accurate and up-to-date QC logs, test results, and production documentation to ensure an audit-ready trail.

• Deviation Analysis: Assist in identifying quality deviations or "non-conformities" and report them immediately to the QC Lead for corrective action.

• CAPA Support: Support the implementation of Corrective and Preventive Actions (CAPA) to improve factory processes.

Qualifications and Skills:

Professional Profile

• NYSC Status: MANDATORY. Must be a currently serving NYSC Corps Member seeking a Primary Assignment (PPA).

• Education: Degree in Food Science, Food Technology, Biochemistry, Microbiology, or a related scientific discipline.

• Mindset: A strong willingness to learn and thrive in a fast-paced, hands-on factory/production environment.

Core Competencies

• Scientific Literacy: A basic understanding of food safety, hygiene practices, and laboratory protocols.

• Observation Grit: Excellent attention to detail; you are the "second pair of eyes" that catches errors before they leave the factory.

Salary

Application Closing Date: Not specified

Application Instructions:

Interested and qualified candidates should send their CV to: fin@allflavor.odoo.com using the Job Position  as the subject of the email.