PROCESS SUPERVISOR AT GOLDEN PENNY FOODS - FLOUR MILLS OF NIGERIA PLC | SUPERVISOR JOBS IN OGUN

About Company:

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading food company in Africa, providing high-quality and affordable products in the most convenient ways to consumers through world-class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta, and Golden Noodles. The Company's flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioners, and consumers in Nigeria.

Job Description:

• To supervise and control pasta processing operations—covering dough preparation, extrusion, drying, and stabilization to ensure consistent product quality, optimal process efficiency, and compliance with safety and GMP standards

Key Responsibilities​

• Supervise daily processing activities across mixing, extrusion, drying, and product transfer stages.
• Monitor and control critical process parameters (temperature, moisture, pressure, line speed) to ensure compliance with set standards.
• Lead and coordinate Process Operators, assigning tasks and ensuring adherence to SOPs and shift targets.
• Validate in-process quality checks and escalate deviations such as off-spec dough or improper product shape.
• Oversee product changeovers, ensuring minimal downtime and correct equipment/die setup.
• Troubleshoot process issues and coordinate with Maintenance for timely resolution of major faults.
• Ensure strict adherence to GMP, hygiene, and 5S standards within the processing area.
• Track and report key metrics including downtime, waste, material usage, and process deviations.

Requirements:

• Have a solid technical understanding of food processing equipment and operations.
• Demonstrate strong analytical and problem-solving abilities.
• Be knowledgeable in GMP, food safety, and hygiene standards.
• Have excellent communication and reporting skills.

Qualifications and Skills:

• Minimum of an OND in a Science-related discipline
• Additional technical training in food processing, extrusion technology, or quality systems is an advantage.

Experience:​

• Minimum of 2 years’ experience in an FMCG or food processing environment.
• Prior experience operating or supervising extrusion, mixing, or drying processes is required.

Salary

Application Closing Date: Not specified

Application Instructions:

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