EXPATRIATE RESTAURANT MANAGER AT VENMAC RESOURCES LIMITED | MANAGER JOBS IN ABUJA

About Company:

Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry.

Job Description:

We are seeking an experienced, polished, and highly professional Restaurant Manager to lead the operations of a premium fine dining restaurant. The ideal candidate must possess exceptional leadership skills, international hospitality exposure, and a passion for delivering world-class guest experiences. The Restaurant Manager will be responsible for ensuring flawless daily operations, maintaining the highest service standards, driving revenue growth, developing staff, and protecting the restaurant's reputation as a luxury dining destination.

Requirements:

Operations Management

• Oversee the daily operations of the restaurant to ensure smooth and efficient service.
• Maintain impeccable fine dining service standards throughout every shift.
• Ensure opening and closing procedures are strictly followed.
• Coordinate dining room, kitchen, bar, reservations, and guest relations.
• Monitor restaurant cleanliness, ambience, lighting, music, table settings, and overall presentation.
• Ensure all service sequences comply with established Standard Operating Procedures (SOPs).

Guest Experience

• Deliver exceptional guest satisfaction through personalized service.
• Welcome VIP guests and handle special requests professionally.
• Resolve guest complaints promptly and effectively.
• Build strong relationships with regular patrons.
• Ensure every guest enjoys a memorable luxury dining experience.

Leadership & Team Management

• Recruit, train, coach, and supervise restaurant staff.
• Conduct daily pre-shift briefings and post-service reviews.
• Monitor employee performance and provide continuous coaching.
• Foster a culture of professionalism, discipline, teamwork, and accountability.
• Schedule staff efficiently to meet operational needs.
• Conduct performance evaluations.

Financial Management

• Drive restaurant sales and profitability.
• Monitor daily revenue and operational costs.
• Control labour costs and scheduling.
• Minimize wastage and operational losses.
• Prepare weekly and monthly operational reports.
• Manage budgets and achieve financial targets.

Food & Beverage Quality Control

• Ensure consistency in food quality and presentation.
• Maintain high beverage standards.
• Work closely with the Executive Chef on menu planning and seasonal offerings.
• Monitor portion control and quality assurance.
• Ensure compliance with food safety regulations.

Inventory & Cost Control

• Monitor inventory levels.
• Supervise stock receiving and storage.
• Conduct regular inventory counts.
• Prevent theft, wastage, and stock variances.
• Approve requisitions according to company policy.

Sales & Business Development

• Develop initiatives to increase restaurant revenue.
• Build relationships with corporate clients and high-net-worth individuals.
• Promote private dining events and special experiences.
• Collaborate with marketing on promotional campaigns.
• Increase guest retention and repeat business.

Compliance

• Ensure compliance with health, safety, hygiene, and sanitation standards.
• Maintain licensing requirements.
• Enforce company policies and operational procedures.
• Ensure compliance with labour laws and hospitality regulations.

Qualifications and Skills:

• Bachelor's Degree or Higher National Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.
• Minimum of 5–8 years' experience managing a luxury or fine dining restaurant.
• Previous experience in five-star hotels, luxury restaurants, premium hospitality brands, or internationally recognized restaurant chains.
• Proven record of increasing revenue and improving guest satisfaction.
• Experience managing multicultural teams.

Salary

Application Closing Date: 31st July, 2026

Application Instructions:

Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email.